I'm not sure what is going on with MyHero.
He is tryng to get into my good graces, I guess.
Well, darlin',. you bring me flowers and I will
DO SOMETHING NICE
Yes-it is something I can share here-
thanks for asking.
I will make you
PARMESAN COATED CHICKEN
This is SO GOOD-AND easy!
Look- Did you know that when you slice a chicken breast
in half you get a heart?
Is it just me or is a meat "heart" kind of disgusting?
Here is what you need.
Forget the Uncle Ben's- You don't need THAT for the chicken.
Plus flour- I forgot to show you the flour-
Can you remember the flour?
So---remove the Uncle Ben's and substitute FLOUR- Got it?
Oh-I must be having a blond day!
Never mind-I'll put the recipe at the end.
Coat the chicken in the flour mixture
Fry in a medium hot pan until browned
on one side-then flip.
Cover and cook until chicken is done.
Meanwhile, make a package of
Uncle Ben's Original
Long Grain & Wild Rice.
I always add mushrooms and
chopped water chestnuts.
Serve with green beans and wallah-
See how nicely that worked out?
Works for me!!!
So...I am still pondering the
Do you suppose it is because he is
Nah- Not MyHero. He is Brave!
now that he brought me some roses.
So...Here's the recipe ~
Parmesan Coated Chicken::
1 cup flour
1 Tablespoon Lawry's Seasoned Salt
1/2 cup Parmesan and/or Parmesan/Romano Cheese
1/2 Teaspoon pepper
I wash my chicken-even though they say NOT TO anymore.
While it is wet I flip it into the flour and roll it a couple of times to coat it.
I fry it in a Medium-Hot pan with
1/4 cup melted butter.
The trick is to put the chicken in and then cover it. Don't turn it for at least 20 minutes.
You should have a nice brown coating on one side and the top will look all doughy.
Turn and fry until done and crispy on the outside.
Uncle Ben's Original Wild Rice Mix with mushrooms & water chestnuts (if desired)
Whole green beans
AND...Maybe if you make this first your hubby just might get YOU some roses!
For some reason the whole time I am typing this
the song Lizzy Borden
is running through my head.