Saturday, September 15, 2012

No Flour Pumpkin Pancakes

Somewhere around Blogland
I saw a recipe for 
pumpkin pancakes.
I meant to earmark it
but didn't...so...
I decided to create my own.
I don't do flour or sugar
but sometimes I want a "treat".
This comes close to being
sinful for me!;>)
It's an easy, peasy recipe.
 I made two kinds
and will include adaptation
for 2nd ones.

Pumpkin Pancakes

1 cup canned pumpkin
4 eggs-slightly beaten
1 tsp. Pumpkin Pie Spice
1-1/2 tsp. pure vanilla
flavorganics organic vanilla extract
1 tsp. Stevia (I use Truvia)

(or more to taste)
Beat together.
Spoon or pour into preheated
greased non-stick pan.
Cook until air bubbles come through
then flip and continue cooking until done.
Shake pan during cooking to keep them
loose and easier to flip.
These have a souffle consistency.

If you want a denser pancake add:
1/2 cup of oatmeal to batter
These are heavier and flip easier
and have the "heft" of real pancakes.

I put a pat of butter on mine
and sprinkle a little more stevia
on them.
You could use honey or maple syrup-
which would be even better.
Enjoy
Oh yeah...
Don't flip them too soon.
Why?
Ummmmm... FAIL........
Looks like Pumpkin Scramble, huh?
your photo name

33 comments:

Susie said...

Diana, That sounds okay. Did it taste good to you? I don't know how you can give up sugar and flour. I just talked with someone yesterday,she eats glutin free..I will pass this recipe to her. Smiles, xo, Susie

Karen said...

that's not a fail! It's a Pumpkin Scramble! Yum!

Jettie said...

Sounds delicious, I love pumpkin pie.

bj said...

hmmm, now this one IS different. I am trying to decide if I should make them this morning.....I have pumpkin and all the spices. And then again, I remember your awesome Chocolate gravy...maybe I'll make THAT. It's 6;52 and I am about to have my first cup of coffee...I'll decide while I am having it. :))
xo bj

Japolina said...

Yum,

A Lauren to Herself said...

Oooh these look delicious, I'm hungry now! Will have to give these a go xx

ℳartina @ Northern Nesting said...

They sound yummy Diana! I'd even eat the one that fell apart LOL!

Cristina Garay said...

hmm that's a nice variation that for me looks yummy! For my kids I don't know, maybe not!

Anonymous said...

I think John would like these very much. Hope you enjoy your Saturday.

Tete said...

I don't think I will try this. Stever's pancakes are the best in the world, and I only do them a few times a year now.
Try Apriva from Kroger. Its cheaper than most and really, really good. No after taste at all.

WeeFaerie said...

Mmmmmmm pumpkin... I love pumpkin anything. These have me dying to roast some pumpkin and bake things!!!

Sarah said...

Interesting........will give this a try. ;-0

NanaNor's said...

I had no idea that you didn't do flour, can I ask why? I love this but would definitely add Oatmeal.
I'm going to copy this. Thanks for sharing.
Noreen

Debbie said...

I all sounds good to me!!
xo

Kim @ Cheap Chic Home said...

Pumpkin does seem decadent, doesn't it? The good thing about your fail is that it will still taste good.

~Lavender Dreamer~ said...

Oh my! That looks so good. I miss having pancakes and waffles! I need to try this soon. I would eat the crumbles, too!

Ruth Kelly said...

They sound delicious; I don't like the taste of Stevia but I found that I really like agave nectar which is on the lower glycemic index. It's not zero calories but it is a lot less than honey.

Elaine @ Sunny Simple Life said...

Oh boy I love anything pumpkin. I'd eat that messed up one anytime.

Little Miss Maggie said...

Pumpkin is one of my favorite flavors. I wait all year for pumpkin pancakes at IHOP. Yours look de-delish, Diana!

Gina said...

Yummmmm, pumpkin.

Anonymous said...

sounds wonderful!

chateau de fleurs said...

Hi Diana, this seems like a good weight watchers recipe, one to pass along to my Mom! Hope you had a great summer, I can't believe its Sept. already. So glad you came by to say hi ;) XO Christie

GARAGE SALE GAL said...

Yum pumpkin!! I love the maple syrup idea!
Deb

It's All Connected said...

I can live without sugar, but no flour? One daughter goes gluten free, so I'll pass this on to her. The scramble is kind of interesting. ~ Maureen

Jenni said...

Diana, this recipe looks really yummy! I am going to show this one to my sister for sure! She and two of her children eat gluten free, and this will make their day, I think! :) Thank you so much for sharing your recipe!

I hope you are having a fun weekend so far! :)

Blessings,
Jenni

Janet said...

Hi Diana,

I'm back, I'm back. It think. lol

I saved your page. Love the pancake idea. My fav pie is pumpkin. :)

Was it you that told me about DebbieDoo's Newbie link parties? I still don't get how to do it. Sunday is the day she does them right? What do I click on to join the party. I hope it was you that told me. lol

Have a great Sunday my friend.
Take care, Janet W

DREAMS ON 34th STREET ~ French Bread & Family said...

I'm going to give these a try this morning with real maple syrup.
Thanks!
~Lynne
w/L.

Nellie said...

What a smart adaptation to have that pancake "fix!" It's taste that matters!:)

xo Nellie

Connie said...

Thanks for this recipe! I love pumpkin but can't have the flour either. Can't wait to try it, just need the pumpkin.

Wendy@Once upon a rose haven said...

Dear Diana,
Those pumpkin pancakes look delicious. Thank you for sharing the recipe!
Blessings,
~Wendy

FABBY'S LIVING said...

Yep, I don't do flour or sugar, so this perfect for me sweet lady. I wasn't around either, that's why I'm late looking at your posts and many others too. Thanks for it sweetie. Have fun.
FABBY

Anu@My Dream Canvas said...

Missed seeing you in blog land, hope all is well? Hugs Anu

Annesphamily said...

Pumpkin time is in the air! Yum!