Sunday Morning Breakfast....

Every few weeks my

daughter will come up
from Milwaukee

for a day or two..

usually when her

hubby,

The Island Scout,

is traveling for

business.

Wasn't she a beautiful bride..
Wasn't he a handsome groom...

And, after they were married
for about 3 years,
they blessed us with this

wonderful little

BabyE 

Now my son-in-law

being a Southern boy

likes to eat!

Yes.He.Does.

So, for Sunday morning

brunch I made

Quiche Lorraine... Baked apple stuffed

French toast...(SO GOOD)

Here's the quick version of it..

French bread sliced about 1/2" thick.

Layer it into a heavily buttered pan.

Top with 1 can of apple pie filling.

Top with 1 more layer of 1/2" slices of French bread

Whip together: 8 eggs and about

                       3-4 cups of milk and 1 t vanilla.

                       (should be enough milk to thoroughly soak bread)

Pour egg mixture over bread.

Pop in fridge overnight.

Next morning-heat oven to 350º

Top bread mixture with 1/2 cup softened butter

          mixed with 1/2 cup brown sugar and

          1 teaspoon cinammon or apple pie spice

Sprinkle with pecans..

I only sprinkle half because

we have some that like nuts..

and then we have some nuts

that don't like nuts!

Bake about 45 mins to 1 hour until golden brown.
Most top it with syrup here
but I like my own naked!

And  you need a big old

baked ham on the side!

Even the little guy

loves to eat...

and will eat

just about anything...

And imagine this...

SweetCheeks

"reading" him a story..

Can you imagine?

Seriously?

Imagine that?

I think we might just

get lucky and

he will grow up

normal in spite

of SweetCheeks

influence...

Either that or he

will have a

phenomenal imagination!

I can hardly wait

til he starts talking

and interacting

with

SweetCheeks..

that ought to be

good for a movie!