Well, I already KNOW you all
think I am crazy..
so I might as well add to my legend!
I wasn't going to post this weekend
but this is too good not to share
while you still have leftover
WHAT do you do with
LEFTOVER PUMPKIN PIE?
Well, if you live with ME
you might just get a piece of
Well. you will notice that I didn't
POLISH the silverware for you!
Shhh..close your eyes and only look at the toast, m'kay?
Do you have some of THIS around your house?
You know the crust gets kinda 'soggy'
and it loses a bit of its appeal, right?
Well, cheer up!
I have a FIX IT for you!
Here is what you will need:
Scrape a few tablespoons of pumpkin pie
off the crust and spread it on
one slice of
(It does NOT taste nearly as good
on whole grain bread-sorry)
Spread some softened CREAM CHEESE
on the another slice of white bread.
Whip 2 eggs with about 1/2 cup of
half and half and
a teaspoon (or more) of GOOD VANILLA!
Put the two slices of bread together and
DIP THEM into the EGG MIXTURE.
They should be saturated but not too soggy.
Place it in a preheated buttered frying pan
and cook over medium to medium-high heat.
Oh! Yeah! Baby!
Wait til ol' bj over at Sweet Nothings
She is gonna think she died and went to
She is my
Now, I also made another one but forgot to
Same thing EXCEPT-
Spread one side with Cream Cheese,
Add 2 Tablespoons leftover Cranberry Sauce,
Put a few thin slices of turkey breast
on the other side.
Dip in egg and fry just like regular french toast.
Different and OH SO GOOD!
Easiest way to start a fight at the
You all have a great rest of the weekend.
I am recovering from a
FRENCH TOAST COMA!