BBQ RIBS-That'll stick to YOUR ribs!

I still have my sinus infection

and went back for

ROUND TWO

of antibiotics yesterday.

If this doesn't work I may be

cutting my nose off to spite my face

going to a specialist (again).

First, let me say that for all of you

that fuss about cooking---

 I have been

"off-duty" for almost a year

since MyHero can't eat

regular food.

I thought it would be a relief

to not have to cook all the time...

Wrong-o!

Anyway, I have decided

I need to cook even if it is

just for myself.

I like easy rib-filling recipes

this time of year.

It can't get much easier than this.

Looky here~

Here's my simple recipe.

Mix together:

1 cup brown sugar

1 teaspoon paprika

1 teaspoon garlic POWDER

1 tsp. hickory smoke salt*

*I don't always use the salt because

some people don't like it.

Rub 4 pounds cut up ribs with

above mixture.

Layer in heavy oven proof

roasting dish.

I put tinfoil between the layers

of ribs.

Bake at 300 degrees for 2-4 hours

(until meat is tender)

Just before serving:

Cover with about 2 cups BBQ sauce.

I use Sweet Baby Ray's BBQ sauce

Place under broiler for 2-3 minutes

until browned and bubbly.

Serve with garlic mashed potatoes,

green beans and 

baking powder biscuits

or cornbread.

Rib sticking good-

I promise.

I'm HAPPY.

Guess who's NOT happy?

source

Hoping to feel well enough

to work on my Etsy shop 

later this week.

Tonight I have a special guest visitor.

Hope he brought enough work in 

that briefcase to keep himself busy...

Otherwise, we might have to interact with him..

and you KNOW.....

"Ain't nobody got time for that".........