CRUSTLESS PIE? YES!!!! SPRING FOR KEY LIME CRUSTLESS PIE!!!!

Ladies & Gentlemen~

You are going to bow down and kiss my 

 pedicured unpedicured feet after you try this!

Seriously!

I was craving

KEY LIME PIE.

Being completely honest here-

I did NOT have Key Limes nor did I have 

Key Lime juice.

So---I made this with one of those 

funny little squirt cans of

LIME JUICE.

So- I am calling this 

SPRING LIME PIE

So-ALL you need for this pie?

Egg yolks, Lime Juice & 

SWEETENED CONDENSED MILK

Heavily butter your pie dish

because there is NO crust.

Whisk all ingredients together and 

pour into pie pan.

Bake, Eat, Enjoy!

That's it!  That's all she wrote, folks.

Above is the 

PRETTY VERSION.

However, when it is served 

here it looks more like this!

We like a 

LITTLE PIE with our WHIPPED CREAM.

Here's the recipe:

3 INGREDIENT CRUSTLESS KEY LIME PIE

Preheat oven to 350.

Heavily BUTTER a glass pie dish.

3 egg yolks (or 3 eggs*)
1 can SWEETENED condensed milk
1/2 cup LIME juice.

Beat eggs yolks slightly (*If you use whole eggs you will get more of  a cheesecake consistency-which is also good)
Add sweetened condensed milk and lime juice.
Whisk or stir until well blended.  
Do NOT beat mixture.

Bake in preheated oven for about 30 minutes...then keep checking every 5 minutes until it is completely set and a knife inserted in center comes out clean.  The very outer top ridge will be just slightly brown.  Do not overbake.

This cuts and serves beautifully -
as if it had a crust!

Serve with whipped cream.

This is so good and so easy and you can substitute lemon juice for the lime if you like.
Perfect treat for Mother's Day~

Remember about kissing my feet?

Okay...

start kissing....

image

Have a MOTHER'S DAY and

EAT SOME PIE!

SPRING LIME PIE!