FRENCH TOAST FROM LEFTOVER PUMPKIN PIE!!! Yep- It's true!

Well, I already KNOW you all

think I am crazy..

so I might as well add to my legend!

I wasn't going to post this weekend

but this is too good not to share

while you still have leftover

PUMPKIN PIE!

WHAT do you do with 

LEFTOVER PUMPKIN PIE?

Well, if you live with ME

you might just get a piece of

THIS!

Well. you will notice that I didn't

POLISH the silverware for you!

Shhh..close your eyes and only look at the toast, m'kay?

Do you have some of THIS around your house?

You know the crust gets kinda 'soggy'

and it loses a bit of its appeal, right?

Well, cheer up!

I have a FIX IT for you!

Here is what you will need:

Scrape a few tablespoons of pumpkin pie

off the crust and spread it on

one slice of 

WHITE BREAD.

(It does NOT taste nearly as good 

on whole grain bread-sorry)

Spread some softened CREAM CHEESE

on the another slice of white bread.

Whip 2 eggs with about 1/2 cup of 

half and half and 

a teaspoon (or more) of GOOD VANILLA!

Put the two slices of bread together and

DIP THEM into the EGG MIXTURE.

They should be saturated but not too soggy.

Place it in a preheated buttered frying pan

and cook over medium to medium-high heat.

Oh! Yeah! Baby!

Wait til ol' bj over at Sweet Nothings 

sees this-

She is gonna think she died and went to

BREAKFAST HEAVEN!

She is my

"recipe tester"!

Now, I also made another one but forgot to 

take pictures.

Same thing EXCEPT-

Spread one side with Cream Cheese,

Add 2 Tablespoons leftover Cranberry Sauce,

Put a few thin slices of turkey breast 

on the other side.

Dip in egg and fry just like regular french toast.

Different and OH SO GOOD!

Easiest way to start a fight at the 

DESSERT TABLE!

You all have a great rest of the weekend.

I am recovering from a 

FRENCH TOAST COMA!