I'M BACK With Easy Peasy Oven BBQ Ribs

I'M BACK

Thought you were rid of me, did you?

Nah!  Not a chance!

Anyway,

I like easy rib-filling recipes

this time of year.

It can't get much easier than this.

Looky here~

Here's my simple recipe.

Mix together:

1 cup brown sugar

1 teaspoon paprika

1 teaspoon garlic POWDER

1 tsp. hickory smoke salt*

*I don't always use the salt because

some in this family don't like it.

Rub 4 pounds cut up ribs with

above mixture.

Layer in heavy oven proof

roasting dish.

I put tinfoil between the layers

of ribs.

Bake at 300 degrees for 2-3 hours

(until meat is tender)

Just before serving:

Cover with about 2 cups BBQ sauce.

I use Sweet Baby Ray's BBQ sauce

Place under broiler for 2-3 minutes

until browned and bubbly.

Serve with garlic mashed potatoes,

green beans and 

baking powder biscuits

or cornbread.

Rib sticking good-

I promise.

I'm HAPPY.

Guess who's NOT happy?

Happy Eating-

Don't make a hog of yourself!

Bear with me a day or two as I get
around and catch up on your blogs.