No Calorie Chocolate Cake

When I saw this recipe on

Cathy's blog- Cobblestone Farms

I thought it 

LOOKED GOOD.

In fact, it looked SO GOOD

that I whipped it up that afternoon.

It made a wonderful little

Valentine's Day treat.

Donna, The Glitter Queen 

sent me the candle!;>)

The only changes I made to 

this recipe was to add

 an extra teaspoon of vanilla

to the cake AND the frosting.

AND~ I, being a bit weird,

poked holes in the top of 

the cake so the icing could

drip down inside.

I can't remember how many

years it has been since I 

made a Bundt cake.......

a   l-o-n-g   time!

LOOK at that icing!

A maraschino cherry fills each hole.

 Oh-So-Good.

Pop by Cobblestone Farms blog

for the recipe.

You'll be glad you did.

Ps.  Now, make sure everyone else eats 

at least TWO BIG pieces.

Remember my motto:

The fatter THEY look the skinnier YOU look

standing next to them!

PPS- I mighta lied about the 
NO CALORIE part~

For those of you too lazy
to click the link here is
Cathy's recipe:

Easy Chocolate Cake-Cobblestone Farms

Bring to a boil

-1 stick of butter

-1 cup of water

-1/2 cup oil

-3 tablespoons of cocoa...while waiting mix...

-2 cups SIFTED flour

-2 cups sugar together...then add

-2 eggs

-1 teaspoon vanilla

-1/2 c. buttermilk

-1 teaspoon soda

... stir and pour first 4 ingredients over the mixture

...mix together well and place in greased pan (bundt)

...Bake at 350 degrees for 30 minutes (mine took 50 mins)

ICING-Bring to a boil...

1 stick butter

6 tablespoons of milk

4 tablespoons of cocoa -then add...

I added 2 teaspoons vanilla)

1 pound of powdered sugar (sifted)...stir well