POP OVER HERE

Have you ever made popovers?

Do you know they are one of

the easiest things you can

ever make?

The only TRICK to them

is

You HAVE to eat them hot.

They are NOT GOOD cold.

They take exactly 40 minutes

from oven to mouth!

AND ~ They only take

FOUR INGREDIENTS:

2 eggs

1 cup milk

1 cup all purpose flour

1/2 tsp. salt.

That's it!

(recipe follows)

I use the oversized muffin tin

and I prepare them with this.

If you have never used this

product  you will not believe 

how good it works- 

it is oil and flour

in a can...and one can lasts

forever.

Now I don't know if these are

supposed to have a hole in

the top but my own 

always do!

They come out looking 

all lopsided and wonky...

but they sure taste good!

Yep - 40 minutes and then you

can treat yourself to this...

They are good with butter

and Raspberry Jam.

My Hero is a good taste tester...

We eat in a set up like this 

every day......

And, if you believe that-

I have some swampland in 

Florida to sell you.

Can you tell MyHero and I

are "friends" again?

yeah...the fastest way to 

a man's heart is through

the kitchen.

ahem..

maybe...
Popovers:

       1 cup flour

1 cup milk

2 eggs

½ teaspoon salt

Preheat oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups or one of those jumbo muffin tins (that's what I use)

In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeat. Fill custard cups 1/2 full.

Bake at 450 degrees F (230 degrees C) for 20 minutes. Decrease oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve piping hot.