Quick & Easy Ham & Cheese Rolls

We are always looking for a

FAST FIX

for Christmas morning.

Something to tide

the

WOLVES

over until we can

get to the

REAL BREAKFAST.

One of the blogs I visit

belongs to

Judy

Gracious Southern Living

Follow the above link

to meet Judy and

see the original recipe.

When I saw it

the other day

I thought it would be a

great "filler"

for Thanksgiving morning

BOY WAS IT!

I stole Judy's picture

because the

pigs people that were here

gobbled (get it-Thanksgiving-gobbled?;>)

them down before I could snap a

picture.

We changed the basic recipe

up just a tad.

We used King Hawaiian rolls,

covered them with the

melted butter and poppy seed

(no mustard because we have

some NON-mustard eating people here-

crazy things).

I topped them with sliced ham

and sharp cheddar

and topped them with

more

melted butter and poppy seeds.

So-if you are having one of those

"rushed mornings"

and have people to feed

try these!

These are guaranteed to

be a crowd pleaser.

Trust me-

I made a 2nd pan for Day 2!

Recipe as I made it~

I package King Hawaiian rolls,

sliced in half lengthwise.

Place bottom half of rolls 

 in a 9x13 greased pan.

Melt 1/2 cup BUTTER

(Hey we DO live in Wisconsin)

Stir in poppy seeds to taste.

Brush half this mixture over

bottom half of rolls.

Top rolls with sliced ham

and layer each roll with

a piece of sharp cheddar cheese.

Put top of rolls over bottom ones.

Brush top with remaining

melted butter and poppy seeds.

Bake @ 350º for about 20 minutes.

Cut apart and devour eat.

Make sure to go visit

Judy @

Gracious Southern Living

and tell her

Thank You!