Thin Mint Girl Scout Cookies- Knock Off Recipe

I did do a post on this

in my early days of blogging.

But~because I made these

again today as a

Special Treat

for MyHero,

I decided it was a recipe

worth repeating.

These are

FAST & EASY

and you only need

TWO INGREDIENTS!

First of all you need

Andes Mints.

Now, just in case there are

any NON COOKS out there,

I will say that you need to

UNWRAP all those little suckers!

Then, put them in a microwave safe dish

and nuke them until they are melted.

My oven takes about 1 minute and 20 seconds.

Stir the melted chocolate so it

is smooth, baby, smooth.

Then unwrap a sleeve of

RITZ CRACKERS.

Yes, that is right-

Ritz Crackers.

Dip each one into the melted

chocolate using a fork and

shaking off all the excess

chocolate.

DO NOT

 put them on a

cookie cooling rack.

WHY?  Did you ask me WHY?

Well, because they come off looking like this!

Yeah- live and learn from a blond!

Sooo..Instead of doing that

BUTTER a piece of tinfoil.

When cooled you can pick the

cookies up and they look like this.

The one on the left is the top,

the one on the right is the back.

Now - if you want the real thing

you can always go here.

What's the

BEST PART

about these cookies?

Watching someone eat them.

He will get right on it...

right after he finishes the roll in his hand!

Now...let's see....I made him

cookies- He OWES me.

I'll take cash or a gift card-

His Choice!