Is This Corny Enough For You? Sunday Recipe

Here in the Midwest

these good old boys

like their soups

AND

their chowders.

MyHero loves corn chowder.

I have tried many, many recipes

over the years.

The one that tastes the best

is the simplest one to make.

Crockpot Corn Chowder

Fry up 1/2# of bacon until it is crisp.

Drain on paper towels.

Clean pan and add back a couple

tablespoons of the bacon grease.

Add to pan and saute until tender:

1 large stalk diced celery

4 green onions snipped fine

(or 1/4 cup finely chopped onion)

(I actually microwaved mine for 2 minutes)

In Crockpot:

One large bag of frozen corn.

One can Cream style corn.

2-3 cups milk or half & half.

Add bacon, celery & onions.

Turn on high for about 3 hours.

Lower to low setting for another hour or so.

Enjoy!

And..while you are eating

YOUR CORN..

look out your window to see

if you can see

SOMEONE eating THEIR corn.

Here's the recipe:

Crockpot Corn Chowder

1/2# diced bacon-fried crisp/drained

1 large stalk celery-diced and sauted

3 or 4 green onions, snipped (OR)

1/4 cup finely diced onion

1 large bag frozen corn

1 can Cream of Corn

2 cups milk (or more to taste)

Put everything in crockpot on high

for at 3 to 4 hours

Lower to LOW setting

and cook 1 or 2 more hours.

salt & pepper to taste

 PS-DON'T eat the candy corn until

your chowder is gone.

Nana is watching!!!!