Chocolate Gravy? Over Bisquits? Seriously?

Yes~Yes~

I KNOW I live

in Wisconsin.

I KNOW that

Chocolate Gravy

is a Southern dish

but I think I am a

Dixie girl at heart

cuz I love the South.

I'm posting my Thursday
post tonight
because
SOMEONE
Bj over at SweetNothings
 told me
they were doing a little
"blurb" on my
Chocolate gravy~;>)

I lived in Florida

for several years

but most

S'utherners will tell

you that

Florida is

NOT the REAL SOUTH...

whatever that means.

While living there

 I developed a taste for

grits-ummm.hmmmm..

with lots of REAL butter

and salt and pepper please.

AND a taste for this treat.

Now, if y'all want you can

go ahead and slave over

the bisquit part OR

you can buy Bisquick.

I choose the latter course.

I suppose you could even

lower yourself to buying those

bisquits in a tube...but I'm

not that far down yet!;>)

(sorry all you tube openers)

But you bake yourself up

some Bisquick bisquits

and then you stir up this...

And pour it over those

bisquits and you will have

a feast fit for a king..

or in my case,

a Queen...THE Queen

if you remember yesterday's post.

Oh..enjoy..enjoy..

At least once!  And if you can

still do your zip up you

can have some more

tomorrow~

Did I mention that this

is one of

SweetCheeks

very favorite recipes?

Go figure!

Whoooops!
Forgot to add the recipe~
Here it is..
Paula Deen's version:

Chocolate Gravy


1/3 stick butter
2/3 cup sugar
2 tablespoons all-purpose flour
1/3 cup cocoa
2 cups whole milk
Heat butter in a cast iron skillet over low heat. Mix in sugar, flour and cocoa. Slowly pour 1 cup of milk into the skillet and whisk well to remove lumps. Whisk in remaining milk, stirring constantly, until mixture is thick, being careful not to scorch. Serve hot over biscuits.


I want to be just like her when I grow up!