THE Best And Easiest Caramel Corn Evah!

This is a quick and easy treat!

You will make it over and over again

because

it is just that good!

You will need-

2 large bags popped corn

I always use

Orville Redenbachers because it always

pops and doens't leave a lot of unpopped

kernels. 

You can use whatever makes you happy..

or in this case..

whatever melts your butter...

You will need-

Butter

Corn syrup

Brown sugar

Salt

Vanilla

Baking Soda

Pop that corn!

Pour into a large microwavable bowl.

Set aside while  you make the

Magic Caramel Coating

Microwave on high

for 4 minutes-

Stir after every minute of mic time:

1 cup brown sugar

1/4 cup corn syrup

1/2 cup butter (not oleo)

1/2 tsp salt

After 4 minutes remove from microwave

and add:

1/2 tsp vanilla

1/2 tsp baking soda

Add 1 cups nuts of choice-if desired.

(We use peanuts or almonds)

Pour this mixture over popped corn.

(I do this in two batches-I dump one

bag into the bowl and coat with

1/2 the syrup mix)

Then

 while the pigs are eating the

 first pan full of yummy caramel corn

not caring whether I get any-or not-

 I process the 2nd bag.

Dump 1/2 the sryup into the bowl

of popcorn (1 bag of it).

Stir until coated.

Microwave on high 1 minute. Stir

Microwave on high 1 more minute. Stir

Microwave on high 30 seconds.  Stir

Microwave on high 30 more seconds.  Stir

Dump onto a greased cookie sheet to cool.

Get yourself some taste testers.

Don't tell their Mama what they

had for an after school snack.

Tell THEM it is carrots.

Don't let them argue with you..

Tell them the carrots at THEIR

house might look different

but at Nana's house

CARROTS

look like popcorn.

Say a prayer to Jesus so that

you don't get whomped upside the

head when you least expect it.

Amen

So- Here's the recipe.

Pop 3/4 cup popcorn (or 2 large bags)

Microwave on high 4 minutes

(stir after every minute cook time)

1 cup brown sugar

1/2 cup corn syrup

1/2 cup butter

1/2 tsp salt

After the 4 minutes remove from

microwave and add:

1/2 tsp baking soda

1/2 tsp vanilla

1 cup nuts (if desired)

Pour above mixture over the popped corn.

Stir until coated.

Microwave 1 minute- Stir

Microwave 1 minute-Stir

Microwave 30 seconds- Stir

Microwave 30 seconds-Stir

Dump on greased cookie sheet to cool.

Eat and enjoy!

Like I said- I break it down by
doing one bag first and using half the
syrup mixture and then do the 2nd one.
Unless you have a HUGE bowl...
then you can do it all together.