Homemade Mac & Cheese

Now I admit

I am prone to opening

a box of Velveeta

Mac & Cheese shells

to make quick

Mac & Cheese for the girls.

The routine when the girls

stay over is I fix them

Octopus on the Rocks.

You will find that recipe

-here-

It is THE BEST

ever and something for you

to try to expand

your bland diet.

However, when Pam from

FRENCH BUTTONS
posted this recipe it

sounded ever-so-good.

She has the recipe over

there for you to print out..

so I will let you pick it up

there..

But- I made it

and it is the

best mac & cheese

we have ever had-ever!

You start with the recipe

and a few staples...

The base starts with a bit

of melted butter

with flour stirred in and

then some milk added...

and cream cheese

cut into cubes Once that has melted down

you add the good old

sharp Wisconsin cheddar cheese.

(That's the trick- you MUST use

Wisconsin cheese because we have

the finest, cleanest cows you can imagine-

they are so clean they don't even poop

when you are walking by them-

they excuse themselves and go to

another room- You think I'm kidding?

Well, I know this is a fact because

SweetCheeks told me so)

Anyway...stir in the cheese...Add a bit of salt and pepperIt is a paler yellow than regular

mac & cheese..

makes no difference..

You mix it with the

pre-cooked box of noodles..

(forgot that picture-sorry to say)

Add the seasoned bread crumbs

and it will look like this...I made some mini-meatballs

and green beans to finish the meal

out...

And..

because it is at Nana's house

they can sit in front of the TV

and watch Snow White

while dining...

as you can see by Ria's happy face..

the Mac & Cheese was a

big hit.So, Pop by my friend's blog.

Her name is Pamela

@ French Buttons...

(and don't call her Pammie-Cakes

cuz she doesn't like that)

You're day will be enriched

when you meet her...

because she is a

good soul!

Amen!