Ladies & Gentlemen~
You are going to bow down and kiss my
I was craving
KEY LIME PIE.
Being completely honest here-
I did NOT have Key Limes nor did I have
Key Lime juice.
So---I made this with one of those
funny little squirt cans of
So- I am calling this
SPRING LIME PIE
So-ALL you need for this pie?
Egg yolks, Lime Juice &
SWEETENED CONDENSED MILK
Heavily butter your pie dish
because there is NO crust.
Whisk all ingredients together and
pour into pie pan.
Bake, Eat, Enjoy!
That's it! That's all she wrote, folks.
Above is the
However, when it is served here it looks more like this!
We like a
LITTLE PIE with our WHIPPED CREAM.
Here's the recipe:
3 INGREDIENT CRUSTLESS KEY LIME PIE
Preheat oven to 350.
Heavily BUTTER a glass pie dish.
3 egg yolks (or 3 eggs*)
1 can SWEETENED condensed milk
1/2 cup LIME juice.
Beat eggs yolks slightly (*If you use whole eggs you will get more of a cheesecake consistency-which is also good)
Add sweetened condensed milk and lime juice.
Whisk or stir until well blended.
Do NOT beat mixture.
Bake in preheated oven for about 30 minutes...then keep checking every 5 minutes until it is completely set and a knife inserted in center comes out clean. The very outer top ridge will be just slightly brown. Do not overbake.
This cuts and serves beautifully -as if it had a crust!
Serve with whipped cream.
This is so good and so easy and you can substitute lemon juice for the lime if you like.
Remember about kissing my feet?
Have a GREAT SUNDAY and
EAT SOME PIE!
SPRING LIME PIE!